Use this economical sauce to prepare enchiladas or any recipe calling for enchilada sauce.

2 tablespoons vegetable oil

2 tablespoons all-purpose flour

2 tablespoons chili powder

1/2 teaspoon ground cumin

1 (8-ounce) can tomato sauce

2 cups water

1 teaspoon salt

1/4 teaspoon garlic powder

• Heat oil in large 2-quart saucepan; stir in flour and chili powder; cook for 1 minute.
• Add remaining ingredients bring to a boil and simmer for about 10 minutes.

  Makes 3 cups sauce.