Comments: Treat your family to this luscious ice-cream topper.

1/2	cup	packed brown sugar
1	tablespoon	cornstarch
1/4	cup	water
1/3	cup	half-and-half or light cream
2	tablespoons	light corn syrup
1	tablespoon	butter
1/2	teaspoon	vanilla

• In a heavy saucepan combine brown sugar and cornstarch. Stir in water. Stir in half-and-half or light cream and corn syrup. Cook and stir until bubbly (mixture may appear curdled). Cook and stir for 2 minutes more.
• Remove the saucepan from heat; stir in butter and vanilla. Serve warm or cool over ice cream, baked fruits, or cake. Cover and chill any leftovers.

  Quantity: 1 cup