Comments: Makes about 2 1/3 cups of sauce.

1	Large	Onion, Finely Chopped
1/4	tea.	Ground Red Pepper
1	Tbl.	Vegetable Oil
1/2	cup	lime juice
2	Tbl.	lemon juice
1	tea.	Salt
1		Ancho Chile; seeded and finely chopped
1	cup	Orange Juice
1	Tbl.	Ground Red Chiles
2	Tbl.	Sugar
1	Tbl.	Fresh Cilantro; Snipped

• Cook onion, ground red chiles, red pepper and ancho chile in oil, stirring frequently, until onion is tender, about 5 minutes. Stir in remaining ingredients.
• Heat to boiling, reduce heat to low. Simmer uncovered, about 10 minutes, stirring occasionally.