Comments: Marinade for beef or shrimp. Could be used for fish but a little too spicy on fish for my taste.

1/2	cup	Cooking Oil
1	dash	Tabasco sauce
1/4	cup	Lemon Juice
2	tbl.	Vinegar
1	tbl.	Paprika
2	teas.	Salt
2	tbl.	Worcestershire sauce
2	Cloves	Garlic, crushed

• Put all ingredients in blender, and mix on med for about 2 minutes.
• Pour sauce into a sealable container, put lid on tightly and store marinade, tightly covered, in the refrigerator until ready to use.
• Shake or beat well before using.

  Serves 6.