Comments: Enough marinade for 8 servings using a 3 1/2 lb. chuck roast

1/3	cup	bourbon or brandy
1/3	cup	soy sauce
2	tbl.	brown sugar, packed
2	tbl.	vinegar
2	teas.	pepper
1	small	onion, chopped
1	clove	garlic, finely chopped

• Mix ingredients in shallow glass dish.
• Pierce beef with fork several times on both sides. Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 24 hours, turning beef occasionally. Remove beef from marinade, reserving marinade. Cover and grill beef 4 5" from medium coals, 30 35 minutes for medium doneness, turning frequently and brushing with marinade.