Comments: Serve over Christmas Puddings. The 123 Points system has been applied to this recipe by a private individual.

1 1/2	cups	packed brown sugar
2	cups	boiling water
1/4	cup	cornstarch
2	tablespoons	butter
2	tablespoons	brandy
1	teaspoon	vanilla
1/2	teaspoon	nutmeg

• In heavy saucepan, melt sugar with 1/3 cup of the boiling water over medium heat until slightly darkened. Grandually stir in remaining boiling water; cook until smooth and sugar is dissolved.
• In small bowl, stir cornstarch with 3 tablespoons cold water until smooth. Stir in a little of the hot liquid; whisk back into pan and cook, whisking for about 3 minutes or until clear. (Sauce can be refrigerated in airtight container for up to 1 day; reheat in microwave or on stove top.) Stir in butter, brandy, vanilla and nutmeg.

  Makes about 3 cups.

  12 serving of 1/4 cup each.

• Per Serving (excluding unknown items): 138 Calories; 2g Fat (13.0% calories from fat); trace Protein; 29g Carbohydrate; trace Dietary Fiber; 5mg Cholesterol; 32mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Fat; 2 Other Carbohydrates.