50+ Friends Club Cookbook
Sauces
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Bordelaise Sauce
From the Kitchen of: Pepper
Source: Recipe by the Late James Beard - in Omaha Steak booklet
Comments: Use on steaks, roasts or lamb.
| 1 | cup | red wine |
| 1/3 | cup | finely chopped shallots |
| 1/2 | tsp. | thyme |
| 1 | cup | Quick Brown Sauce |
| 1 | tbl. | Cognac |
| 1 | tsp. | lemon juice |
- Combine above ingredients and over high heat, reduce to 1/2 cup.
- Strain into 1 cup Quick Brown Sauce, cognac and lemon juice.
- Simmer 3-5 min. Season to taste.