50 Plus Friends Cookbook
Sauces
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Blueberry Ginger Sauce
From the Kitchen of: Brick
Serve hot or cold over cake or ice cream
| 1/2 | C. | Sugar |
| 1/4 | C. | Flour |
| 2 | C. | Blueberries |
| 2 | C. | Ginger Ale |
| 2 | Tbsp. | Butter or Margarine |
In a saucepan, combine the flour, sugar, and blueberries.
Gradually stir in the ginger ale.
Cook over medium heat, stirring constantly, until thickened.
Remove from the heat and blend in the butter.
© 1996 -- 50 Plus Friends Cookbook: