50+ Friends Club Cookbook -- SAUCES -- Bernaise Sauce
50+ Friends Club Cookbook
Sauces
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Bernaise Sauce
From the Kitchen of: PAZ
http://www.cco.net/~paz/Pat.htm
| 4 | | egg yolks |
| 1 | C | butter |
| 1 | Tbsp. | lemon juice |
| 1 | Tbsp. | Tarragon Vinegar |
| 1/4 | Tsp. | Salt |
| 1 | Tsp. | chopped parsley |
| 1 | Tsp. | Onion juice |
| | dash | cayenne |
- Place egg yolks with 1/3 of butter in the top of double boiler.
- Keep water in bottom of boiler hot but not boiling.
- Add the remaining butter as sauce thickens, stirring constantly.
- Remove from heat and add remaining ingredients.
Serve with broiled meat.
Yield: 1 cup