50+ Friends Club Cookbook -- SAUCES -- Avocado Cranberry Salsa

50+ Friends Club Cookbook
Sauces

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Avocado Cranberry Salsa

From the Kitchen of: Pepper

1/2	large	navel orange, chopped
2	large	jalapeno peppers, seeded
1 1/2	cups	fresh cranberries (1/2 of 12 oz. pkg.)
1/2	cup	DOMINO Granulated Sugar
2	tablespoons	balsamic vinegar
2	tablespoons	olive oil
1/4	teaspoon	salt
4	small	California Avocados, peeled and coarsely chopped

Pulse orange and jalapeno peppers in a food processor 8 to 10 times or until finely chopped. Add cranberries. Pulse 4 to 6 times or until coarsely chopped.
Transfer mixture to a bowl. Add sugar and next 3 ingredients, stirring until sugar dissolves. Gently stir in avocado. Chill up to 3 hours, if desired.