Serve over pasta.

2		avocados
1	clove	garlic, quartered
2	tablespoons	fresh chives, chopped
1	tablespoon	fresh cilantro, chopped
1/2	tablespoon	fresh tarragon, chopped
		Juice of half a lime
2	tablespoons	butter
1/4	cup	light cream

• In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and herbs.
• Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through.
• Add cream and continue to heat, but do not allow to boil.
• Salt to taste and serve.

  Serves 4