2	cups	Wild rice, cooked
3	cups	Turkey breast pieces
1-1/2	cups	Fresh spinach
1	cup	Sliced fresh mushrooms
1	cup	Cherry tomatoes
1	bunch	Green onions

Dressing

1-1/2	cups	Vegetable oil
1	cup	Raspberry vinegar
2	Tbsps	Sugar
		Salt and pepper

• Cook rice and cool. Cut the turkey breast into bit size pieces. Cut up spinach and green onions and slice the mushooms and tomatoes.
• Gently mix the first 6 items together.
• Mix last four items thoroughly. Toss in with rest of ingredients.