50+ Friends Club Cookbook
Salads and Dressings
Return to
Cookbook Index | Chapter Index
West Indies Salad
From the Kitchen of: Sammie
| | | |
| 1 | medium | Onion, chopped fine |
| 1 | lb. | Fresh crabmeat |
| 4 | oz. | Oil |
| 3 | oz. | Cider vinegar |
| 4 | oz. | Ice water |
| | Salt, pepper |
-
Spread 1/2 of onion over bottom of large bowl. Cover with crabmeat and then remaining onion. Add salt and pepper. Pour oil, vinegar, and then ice water over all.
- Cover; marinate 2-12 hours. Toss lightly before serving.