50+ Friends Club Cookbook -- Salads and Dressings -- Waldorf Rice Salad

50+ Friends Club Cookbook
Salads and Dressings

Return to
Cookbook Index | Chapter Index

Waldorf Rice Salad

From the Kitchen of:
Source:Carole's Creative Cooking


1	qt.	Washington Red Delicious apples, cored and diced
1/2	cup	Pineapple juice
1-1/2	qt.	Brown or white rice, cooked and cooled
2	cups	Celery, chopped
2	cups	Walnuts, coarsely chopped
1-1/2	cups	Golden raisins
3/4	cup	Carrots, finely chopped
1-1/2	cups	Low-fat vanilla or plain yogurt
3/4	cups	Low-fat mayonnaise
1-1/2	tsp.	Salt
1/2	tsp.	Cinnamon
1/4	tsp.	Ground coriander

In large bowl, toss apples with pineapple juice; drain if necessary. Stir in rice, celery, walnuts, raisins and carrots.
In separate bowl, blend yogurt, mayonnaise, salt, cinnamon and coriander.
Stir dressing into apple mixture. Cover and refrigerate until service.
Makes 12 (approx. 2/3-cup) servings