Refrigerate leftovers. Salad will keep for 3 to 4 days in the refrigerator.

1	lb	Medium macaroni
1	lrg	Green bell pepper, chopped
4		Carrots, shredded
1	can	Eagle brand condensed milk
1	lrg	Onion, chopped
1	cup	Sugar ( I use 1/4 cup)
1	cup	White vinegar
1/4	tsp	Black pepper
1	tsp	Salt
1	lrg can	English peas, drained
1	cup	Mayonnaise

• Cook macaroni according to package directions, drain and cool. Add green pepper, carrots and onions.
• Mix condensed milk, vinegar, sugar, salt, pepper, mayonnaise and peas. Add to macaroni.