50+ Friends Club Cookbook -- Salads and Dressings -- Valentine Raspberry Jello Salad

Return to
Cookbook Index | Chapter Index

Valentine Raspberry Jello Salad

From the Kitchen of: Shelley Sparks
Source: >Aunt Sadie's Scrapbook

Dissolve raspberry jello in boiling water. Add container of frozen raspberries. Stir occassionally until berries start falling apart and jello begins to thicken. Put in serving dish. Chill at least 1/2 hour. While waiting for the jello to chill ...
Mix these three ingredients and put on top of jello.

1-1/2 cups Smashed pretzels

3/4 cup Butter

1/2 cup Sugar
Mix these three ingredients and bake on a cookie sheet at 350º F until golden brown. When cool sprinkle on top of jello. Enjoy!