50+ Friends Club Cookbook -- Salads and Dressings -- Tortellini Salad with Feta Cheese

50+ Friends Club Cookbook
Salads and Dressings

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From the Kitchen of: Pepper
Source: Pat M. on Kitchen Chat


1/2	cup	Olive oil
1/4	cup	White wine vinegar
1/4	cup	Chopped green onion
3		Garlic cloves -- chopped
1	Tbsp.	Dried basil -- crumbled
1	tsp.	Dried dill weed -- crumbled
2	packages	Frozen stuffed tortellinii -- (9 oz.) cooked **see note below
1	can	Water packed artichoke hearts -- (8-1/2 oz.) drained and quartered
1	large	Tomato -- chopped
1/2	cup	Crumbled feta cheese
1/2	cup	Chopped black olives
1/2	cup	Chopped walnuts

Whisk oil and vinegar in small bowl.

Add onion, garlic, basil, and dill and mix.

Combine remaining ingredients in large bowl. Pour dressing over and toss.

This can be refrigerated overnight.
**(I used 1/2 cheese and 1/2 sundried-tomato stuffed tortellini)