50+ Friends Club Cookbook -- Salads and Dressings -- Steak & Onion Salad with Creamy Buttermilk Dressing

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Steak & Onion Salad With Creamy Buttermilk Dressing

>From the Kitchen of: paz
Source: From Pepper on Kitchen Chat

Buttermilk Dressing
1/2	cup	Buttermilk
1	Tbl	Reduced-fat mayonnaise
2	tsp	Cider vinegar
1/2	tsp	Coarsely ground black pepper
1/4	tsp	Salt

In a small bowl, whisk buttermilk, mayonnaise, vinegar, pepper and salt until blended and smooth.

Steak & Onion Salad
		Nonstick Spray
1	large	Red onion, thinly sliced
8	ozs	Boneless top-round steak (about 3/4 inch thick
1/4	tsp	Each of Salt and Pepper
2	large	Ripe tomatoes, cut into bite-size pieces. (3 cups)
1	Medium	Cucumber, quartered, then thinly sliced (1 1/2 cups)
10	cups	Salad Greens, torn into bite-size pieces. (we used green leaf and watercress)

Spray a large nonstick skillet with the cooking spray.
Heat over medium-high heat.
Add onion slices. Cover and cook 6 to 8 minutes, stirring occasionally, until lightly browned and crisp-tender. Remove from skillet.
Spray skillet with cooking spray again. Add steak and cook over medium-high heat 8 to 10 minutes, turning once for medium. Remove steak from skillet and thinly slice. Sprinkle slices with the salt and pepper.
To serve: Toss tomatoes, cucumbers and salad greens in a large salad bowl. Add steak and onions.
Serve dressing alongside salad.