50+ Friends Club Cookbook -- Salads and Dressings -- Spinach Salad

50+ Friends Club Cookbook
Salads and Dressings

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Spinach Salad

From the Kitchen of: Paz
Source: Quick Cooking Magagine - July/August 2000


1/2	cup	Vegetable oil
1/4	cup	Chopped onion
2	Tbsps plus 2 tsps	Cider or red wine vinegar
2	Tbsps plus 2 tsps	Sugar
1-1/2	tsps	Ground mustard
1/2	tsp	Salt
1-1/2	tsps	Poppy seeds
8	cups	Torn fresh spinach
3		Green onions, sliced
2	pints	Fresh strawberries, sliced
3	large	Ripe bananas, cut into 1/2-inch slices
1/2	cup	Slivered almonds, toasted

Place the first 6 ingredients in a blender or food processor; cover and process until the sugar is dissolved. Add the poppy seeds; process just until blended.
In a salad bowl, combine the remaining ingredients.
Drizzle with dressing; toss to coat.
Serve immediately.
Yield: 14 servings.