50+ Friends Club Cookbook -- Salads and Dressings -- Seafood Salad

50+ Friends Club Cookbook
Salads and Dressings

Return to
Cookbook Index | Chapter Index

Seafood Salad

From the Kitchen of: Pepper

1	pkg. (8 oz.)	Penne pasta, uncooked
1/2	pkg.	Imitation crabmeat, cut into small bite-size pieces
1/2	cup	Bell pepper, chopped
1	lb.	Boiled shrimp, peeled & deveined
1/2	cup	Celery, chopped
1/4	cup	Onion, chopped
1/2	cup	Carrots, shredded
1	small jar	Pimentos, drained
1/4	tsp	White pepper

DRESSING

1/2	cup	White wine vinegar
1/2	tsp	Sugar
2-1/2	tsp	Lemon balm (crush it as you add it to the dressing) Or you can just use a bottled Italian or French dressing.

Cook pasta according to package directions; drain and cool.
Toss together, the pasta, crabmeat, shrimp, bell pepper, celery, onion, carrots, pimentos and white pepper.
Add the salad dressing; toss gently.
Chill for 1-2 hours or overnight.
Serve on a bed of lettuce with a quarter of a tomato and a quarter boiled egg.
Serves 4 as a main dish or 6 side dishes.