This salad is considered a main dish.

1	Tbsp	Vegetable oil
2	medium	Green peppers (julienned)
2	medium	Onions (sliced)
16	oz	Salsa
30	oz	Canned kidney beans (drained)
22	oz	Canned mexican-style corn (drained)
3	cups	Cooked rice
6	cups	Shredded lettuce
10 1/2	oz	Tortilla chips
1 1/2	cups	Shredded cheddar cheese (1 1/2 cups = 6 oz.)
		Sour cream

• Heat oil in large skillet over medium-high heat.
• Add salsa, beans, corn and rice; cook until thoroughly heated.
• For each serving, place 1 cup lettuce on serving plate.
• Surround lettuce with tortilla chips.
• Top with warm vegetable mixture.
• Sprinkle 1/4 cup cheese evenly on top of each serving.
• Garnish with sour cream.
• Serves 6