Got this recipe from an old Nob Hill flyer years ago and have added my own touches.
This is an easy dish to make ahead and a great take-a-long for pot lucks.
| 1 | box | Chicken Rice-A-Roni |
| 1 | small jar | Marinaded artichokes, drained and cut into bite size pieces |
| 1 | small can | Sliced olives |
| 3-5 | Sliced green onions | |
| Salt & Pepper to taste(or any other seasoning you might like | ||
| Mayonaise |