This is a non-fat recipe. 13 calories per tablespoon, 0% fat

3	cups	Raspberries, blackberries or strawberries, fresh or frozen
2	17 oz bottles	White wine vinegar
1-1 1/2	cups	Sugar

• Combine all ingredients in a large saucepan; bring to a boil.
• Cover; reduce heat and simmer for 10 minutes.
• Pour through a wire mesh strainer, discarding pulp.
• Pour into decorative jars or bottles. Cover.
• Store in refrigerator.
  • Yield: 5 cups