50+ Friends Club Cookbook -- Salads and Dressings -- Radish and Apple Salad

50+ Friends Club Cookbook
Salads and Dressings

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Radish and Apple Salad

From the Kitchen of: paz
> Source: My Great Recipes Packet

For best results, prepare this salad just before serving to keep it's crispness.


1/4	lb.	White or red radishes
2	small	Tart, crisp apples
1	Tbsp.	Lemon juice
1	med.	Cucumber

Dressing:


1/2	cup	Sour cream
1/2	cup	Mayonnaise
2	Tbsp.	Lemon juice
1	tsp.	Dried dill weed
1/2	tsp.	Salt
1/2	tsp.	Sugar
1/4	tsp.	White pepper
		Fresh dill or parsley for garnish
		Sliced fresh cucumber for garnish

Wash radishes and trim ends. Cut into julienne pieces.

Cut apples into eighths. Remove cores and cut into thin slices. Toss with lemon juice to prevent darkening. Combine with radishes.

Peel cucumber and cut in half. With spoon, scoop out seeds from center. Cut into 2-inch pieces, then into julienne pieces. Add to radishes and apples.

For dressing, stir together the sour cream, mayonnaise, lemon juice, dill weed, salt, sugar and pepper.

Serve dressing along with the salad for individual spooning, or mix into salad just before serving. Garnish with fresh dill or parsley and a slice of fresh cucumber.
Serves 4.