50+ Friends Club Cookbook
Salads and Dressings
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Prawn & Spinach Salad
From the Kitchen of:
DeeDee
Source: From DeeDee on the Kitchen Chat
1 to 1 1/4
lbs
Prawns
1/4
cup
Dry sherry
1/4
cup
Rice vinegar
2
Tbl
Sesame oil
1
Tbl
Minced fresh ginger
2
tsp
Sugar
1
tsp
Soy sauce
1
tsp
Grated orange peel
2
small
Oranges
3 1/2
quarts
Spinach
Red pepper (thin slivers)
Few slices of red onion
Peel prawns and butterfly them. Rinse and pat dry.
Mix sherry, vinegar, oil, ginger, sugar, soy sauce, and peel.
Combine 2 tablespoons of mixture with prawns; cover and let chill 30 minutes.
Cut and peel membrane off oranges. Cut into small pieces.
In a large bowl, combine oranges, spinach, onion and pepper.
Cover and chill till ready to make salad.
Cook prawns on bar-b-que for about 3 minutes until opaque.
Add rest of dressing to spinach mixture and toss.
Place prawns on top and enjoy.