This is a popular salad at my home. My mom use to make this in the jellied form. I got lazy and tried it this way at it turned out great. Still tastes like what my mom made.

1	4 oz container	Cool Whip
1	16 oz container	Cottage cheese, small curd
1	small can	Pineapple, chunked or crushed and drained
1	3 oz pkg	lime jello

• Gently fold dry lime jello into the cool whip.
• Then fold in the cottage cheese and pineapple.
• Refrigerate for 1-2 hours or until firm.