1-1/2	cups	Finely shredded or chopped cabbage
1/2	cup	Raisins
1/4	cup	Flaked coconut
1/2	cup	Finely diced celery
1	cup	Fresh pineapple, cut into 1/2-inch cubes, drained

DRESSING:

1/4	cup each	Plain yogurt and mayonnaise
1/4	tsp.	Seasoned salt
1/4	tsp.	Dijon-style mustard
		Paprika
		Celery leaves for garnish

• Place cabbage into bowl. Set aside.
• Soak raisins in hot water for 5 minutes. Drain and add to cabbage
• Stir in the coconut, celery, and pineapple and lightly mix together. Set aside.
• Combine the dressing ingredients, mixing well. Fold dressing into the cabbage mixture and mix until well combined.
• Chill 1 hour or longer to blend flavors.
• Before serving, sprinkle lightly with paprika. Garnish with celery leaves and serve.