50+ Friends Club Cookbook -- Salads and Dressings -- Persian Chicken

50+ Friends Club Cookbook
Salads and Dressings

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Persian Chicken

From the Kitchen of: Paz
Source: "Company's Coming" Salad Cookbook
Just made for a party! Fluffy dressing with a mild onion and curry flavor. Different and delicious.

2
Tbsp.
Butter or margarine

1
large
Onion, chopped

2
Tbsp.
Tomato paste

2
Tbsp.
Apricot jam

1/2
tsp.
Curry powder

1/2
cup
Salad dressing (or mayonnaise)

1/2
cup
Whipping cream

3
cups
Cooked chicken, cut bite size

Combine butter and chopped onion in frying pan. Fry until clear and soft.
Add tomato paste, jam and curry powder. Stir until melted in with onions. Remove from heat. Cool.
Add salad dressing to cooled onion mixture. Whip cream until stiff. Fold into onion mixture. Add chicken. Toss lightly.
Serve in pretty bowl.
Makes 6 servings.


2	Tbsp.	Butter or margarine
1	large	Onion, chopped


2	Tbsp.	Tomato paste
2	Tbsp.	Apricot jam
1/2	tsp.	Curry powder


1/2	cup	Salad dressing (or mayonnaise)
1/2	cup	Whipping cream
3	cups	Cooked chicken, cut bite size

50+ Friends Club CookbookSalads and Dressings

Persian Chicken

2

Tbsp.

Butter or margarine

1

large

Onion, chopped

2

Tbsp.

Tomato paste

2

Tbsp.

Apricot jam

1/2

tsp.

Curry powder

1/2

cup

Salad dressing (or mayonnaise)

1/2

cup

Whipping cream

3

cups

Cooked chicken, cut bite size

50+ Friends Club Cookbook
Salads and Dressings