50+ Friends Club Cookbook
Salads and Dressings
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Creamy Peach Double-Decker
From the Kitchen of:
Pat K
1
can (16 oz)
Sliced peaches
2
Tbs
Apricot brandy (optional)
2
pkgs (3 oz ea. or 1 pkg- 6 oz)
Jello brand orange flavor
1/2
teaspoon
Salt
2
cups
Boiling water
1 1/2
cups
Cold water
1
container (4 oz)
Cool whip, thawed
Sprinkle peaches with brandy and set aside.
Dissolve gelatin in boiling water.
Stir in cold water and chill until thickened.
Fold peaches into half the gelatin and spoon into a 6 cup mold.
Chill until set but not firm, about 10 minutes.
Blend whipped topping into remaining gelatin and spoon over clear layer in mold.
Chill until firm, about 4 hours. Unmold.
Garnish with crisp salad greens, if desired.
Makes 5 cups or 10 servings.