10	ounces	Pasta * see note
1/2	cup	Sliced carrots
1/2	cup	Frozen peas, thawed
1/2	cup	Green bell pepper, strips
1/2	cup	Red bell pepper, strips
1/2	cup	Onion, strips
2	Tbsp.	Olive oil
1/4	cup	Sliced black olives, drained
1/4	cup	Parmesan cheese
1	jar	Marinated artichoke hearts,chopped

* multi-colored veggie spirals are nice to use here if you can find them or penne pasta

Garlic Dressing:

1/3	cup	Red wine vinegar
1/2	cup	Vegetable oil
2	tsp.	Garlic salt
1	tsp.	Black pepper -- or to taste
1/2	cup	Mayonnaise

• Cook pasta, drain and rinse with cold water.
• Grill or saute the carrots, peas, bell pepper and onion in a little olive oil. Cool
• Mix with pasta and remaining salad ingredients.
• Pour salad dressing over all, mixing gently. Refrigerate.

  Notes: You may substitute a package of the frozen mixed bell peppers and onion strir fry mix.

  Also a good dressing to substitute is the Kraft Citrus Blend salad dressing...