50+ Friends Club Cookbook
Salads and Dressings
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Orange Fluff Salad (Low-fat)
From the Kitchen of:
Shelley
1
4 oz ctn
Lite Cool Whip, thawed
1
16 oz ctn
low-fat cottage cheese
1
10 oz can
mandarin oranges, drained
1
3 oz pkg
orange Jello (can use sugar-free)
Gently fold Cool Whip, cottage cheese, and dry Jello together in a bowl
Fold in manarin oranges
Refrigerate one hour or until firm and fluffy
Variation: Substitute drained crushed pineapple in place of mandarin oranges
Enjoy!