2	pkg	Lemon jello
2		Oranges
1	can	Crushed pineapple, large
2	C	Sugar
1	qt	Cranberries

Drain juice from pineapple and squeeze juice from oranges; add enough water to make 2 cups. Heat this liquid and dissolve jello and sugar. Grind cranberries and peel of 1 orange; add to jello and chill.