"This is a great way to use those chips at the bottom of the bag,"

1	8-ounce cup	Sour cream (light or fat-free if preferred)
1/4	cup	Chopped cilantro
2	Tbsps	Taco seasoning
1/2	cup	Chopped green onions
2	15-ounce cans	Black beans, drained
1	14-ounce jar	Salsa
1	12-ounce pkg	Tossed salad mix or 1 10-ounce package shredded lettuce
2	cups	Grated sharp white cheddar cheese (divided)
		Crushed corn chips

• In mixing bowl, combine sour cream, cilantro and taco seasonings; mix. Add green onions, black beans, salsa and 1 cup cheese and stir to combine.
• Place salad mix evenly on 6 plates. Top with bean mixture and remaining cheese.
• Sprinkle with corn chips.
• Serves 6.