50+ Friends Club Cookbook -- Salads and Dressings -- Mesclun Salad

50+ Friends Club Cookbook
Salads and Dressings

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Mescllun Salad

From the Kitchen of: Paz
Source: Walmart
Prep time: 15 minutes, Chill time: 60 minutes

2
Tbsp.
Red wine vinegar

1
Tbsp.
Fresh lemon juice

2
Tbsp.
Olive oil

dash
Dry mustard

4
Escarole leaves, torn

4
Romaine leaves, torn
4
Radicchio leaves, torn

4
Bibb lettuce leaves, torn

4
Red-tip lettuce leaves, torn

1
Tbsp.
Chopped fresh parsley

2
tsp.
Dried basil

1 1/2
tsp.
Dried chives

For dressing, in a screw-top jar combine vinegar, lemon juice, oil and dry mustard. Cover and shake until combined. Let stand for 1 to 2 hours before using.
In a large salad bowl combine all greens and herbs. Shake dressing and drizzle desired amount over salad, tossing to coat. Season with salt and pepper to taste.
Serves 2
2g net carbs


2	Tbsp.	Red wine vinegar
1	Tbsp.	Fresh lemon juice
2	Tbsp.	Olive oil
	dash	Dry mustard
4		Escarole leaves, torn
4		Romaine leaves, torn
4		Radicchio leaves, torn
4		Bibb lettuce leaves, torn
4		Red-tip lettuce leaves, torn
1	Tbsp.	Chopped fresh parsley
2	tsp.	Dried basil
1 1/2	tsp.	Dried chives

50+ Friends Club CookbookSalads and Dressings

Mescllun Salad

2

Tbsp.

Red wine vinegar

1

Tbsp.

Fresh lemon juice

2

Tbsp.

Olive oil

dash

Dry mustard

4

Escarole leaves, torn

4

Romaine leaves, torn

4

Radicchio leaves, torn

4

Bibb lettuce leaves, torn

4

Red-tip lettuce leaves, torn

1

Tbsp.

Chopped fresh parsley

2

tsp.

Dried basil

1 1/2

tsp.

Dried chives

50+ Friends Club Cookbook
Salads and Dressings