From the Kitchen of: Rickie Saslove
Use large clear brandy snifter or bowl
Shred lettuce
Layer each of the following:
Cucumber
Cherry tomato
Zucchini
Mushrooms
Red, green and yellow peppers
Carrots - sliced, or shredded
Chopped spanish onion or red onion
Pkg. of frozen peas (layer frozen)
Mix dressing as follows:
1 C. mayonnaise OR light mayonnaise
1 C. sour cream OR plain yogurt
Some lemon juice
2 more layers of vegetables as above, shredded cheddar cheese, a
layer of grapenuts and after the last addition pour dressing over top
and place cherry tomatoes on top.
Cover with saran wrap and refrigerate overnight.
An alternative to this dressing is Russian Dressing or Thousand Island
Dressing, but try this one first, it's very good and very light.