This is from my 85 year old Mother's recipe collection.

1	3 oz pkg	Lemon jello
1	C	Boiling water
1	C	Canned cranberry sauce
1	C	Diced celery
1/2	C	Crushed pineapple, drained
		Lettuce

• Dissolve the jello in the boiling water. Add the cranberry sauce and beat until smooth with a hand beater or an electric beater at low speed. Chill.
• When slightly thickened, fold in the celery and pineapple.
• Turn into 8 individual molds and chill until firm. Unmold on individual beds of lettuce.
• Serve with salad dressing.

  Serves 8.