DRESSING:

1	pkg.	Noodle seasoning, chicken
1/2	cup	Cooking oil
3	Tbsp.	Vinegar
1	Tbsp.	Granulated sugar
1/2	tsp.	Salt
1/4	tsp.	Pepper

• Put sesame seeds and almonds in single layer in pan. Toast in 350 degree F oven for 5 minutes or so until golden. Watch carefully after 5 minutes so they don't get too brown. Remove from oven. Set aside.

• Put chicken into large bowl. Add cabbage, crumbled noodles and onions.

  DRESSING:
  In small bowl combine package of seasoning, oil, vinegar, sugar, salt and pepper. Stir well. Pour over chicken-cabbage mixture. Stir. Store in covered bowl to marinate overnight in refrigerator. Just before serving sprinkle with sesame seeds and slivered almonds.

• Toss lightly to distribute.

  Serves 6.

  NOTE:The instant chicken noodles come in 3 oz. packages. They can be found in the soup section of grocery stores. There are Japanese, Chinese and other brands.