50+ Friends Club Cookbook --Salads & Dressings -- Italian Salad

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Italian Salad

An Italian Recipe
From the Kitchen of: Pat
Source: My Recipe Com

Saute rice in oil in heavy skillet until rice is opaque.
Add water (and salt if desired).
Cover and cook over low heat until done (20-25 minutes).
Cool. Toss with a third of dressing.
Add vegetables, pine nuts and olives.
Include other items if you wish. (Thin sliced hard Italian sausage for example).
Toss with remaining dressing.
To make dressing; blend garlic, anchovies, herbs, lemon juice, vinegar and oil. Add salt and pepper to taste.