50+ Friends Club Cookbook -- Salads and Dressings -- Hawaiian Turkey Salad

50+ Friends Club Cookbook
Salads and Dressings

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Hawaiian Turkey Salad

From the Kitchen of: Pepper


3	cup	Cooked brown rice
2	cup	Cooked turkey -- (coarsely chopped)
8	oz	Pineapple chunks in juice -- drain; reserve juice
8	oz	Sliced water chestnuts -- drained
1	med	Apple; unpeeled -- cored and chopped
1/3	cup	Chopped macadamia nuts
1/2	tsp	Salt
1/2	cup	Plain yogurt
		Lettuce leaves
1/4	cup	Shredded coconut; toasted

Combine rice, turkey, pineapple, water chestnuts, apple, nuts and salt. Toss lightly with yogurt and 1 tablespoon pineapple juice.
Serve on lettuce leaves and garnish with coconut.
Serves: 6