50+ Friends Club Cookbook -- Salads and Dressings -- Greek Pasta Low-fat Salad

50+ Friends Club Cookbook
Salads and Dressings

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Greek Pasta Low-fat Shrimp Salad

From the Kitchen of: Pepper

Comments: Preparation time: 15 minutes. Cook time: 20 minutes

8	oz	Wagon wheel or other medium size cut pasta
1/2	large bunch	Broccoli, stems cut in bite size pirces & florettes cut small
1/2	cup	Bottled reduced-fat vinaigrette dressing
1	can (16 oz)	Chick peas, rinsed & drained
1	jar (6-1/2 oz)	Pimentos, drained & cut in thin strips
2	oz	Feta cheese, crumbled

Cook pasta according to package directions. Add broccoli to pot 2 to 3 minutes before pasta is done. Drain in colander. Rinse under running cold water and drain well.
Put in a large serving bowl, stir in dressing, then remaining ingredients and toss to mix and coat.
Serves 4
PER SERVING: 369 calories, 16g protein, 63g carbohydrates, 6g fat, 13mg cholesterol, 348mg sodium.
EXCHANGES: 3 3/4 starch/bread, 1 vegetable, 1/2 medium-fat meat, 1/2 fat.