This was passed down from my mother-in-law and is a family favorite. The dressing has a very pronounced Pineapple flavor and adds just the right touch to the fruit flavors

2/3	cup	Sugar
2	Tbsp	Flour
2		Eggs, beaten
2	Tbsp	Salad oil
3	Tbsp	Lemon juice
4	Tbsp	Orange juice
1	cup	Pineapple juice
1/2	pint	Heavy cream, whipped

• Combine Sugar and Flour in double boiler, add remaining ingredients except cream cooking until thick stirring constantly. Cool.
• Fold in whipped cream.

• NOTATION: Exceptional topping for a compote of mixed fresh fruit or display fruit separately on a large platter with fruit dressing placed in the center.

• Use fresh Pineapple,Golden Delicious Apples, Red & White Seedless Grapes, Pears, Cantalope & Honeydew melons, fresh Cherries pitted & halved and Watermelon. Best mix is with your imagination.

• Goes well with any buffet, makes for a light dessert anytime and goes well in the summer at picnics.