Comments:  Preparation Time: 15 minutes

1	head	Red leaf lettuce (or mixed greens)
1	bunch	Radishes, sliced
1		Carrot, shredded
1/2	pint	Cherry tomatoes
1/2		Red onion, sliced very thinly
1	small	Red bell pepper, diced
1	small	Yellow bell pepper, diced
1	small	Green bell pepper, diced
1		Scallion, chopped
1/2	cup	Alfalfa spouts
1/4	cup	Creamy Tofu dressing
1	tbsp	Toasted pine nuts

• Separate lettuce leaves and trim, rinsing well in cool water. Spin or pat dry, tear in bite-size pieces and place in a large salad bowl.
• Add radishes, onion, carrot, bell pepper, green onions, tomato, and sprouts. Toss with dressing and garnish with pine nuts.
• You can also top this with grilled steak or grilled chicken for a more filling summer salad.
• Servings: 6

NUTRITIONAL INFORMATION:
51 calories; 3g protein; 3g fat;
7g carbohydrate; 77mg sodium; 0 cholesterol
Diabetic Exchanges: 1 Fat, 1 Vegetable