50+ Friends Club Cookbook -- Salads and Dressings -- Fluffy Fruit Salad

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Fluffy Fruit Salad

From the Kitchen of: Shelley Sparks
Source: >Aunt Sadie's Scrapbook

Drain pineapple, reserving 1 cup juice in a small saucepan, set pineapple aside.
To saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil. Bring to a boil, stirring constantly. Boil for 1 minute; remove from the heat and let cool.
In a salad bowl, combine pineapple, fruit cocktail, oranges and bananas.
Fold in whipped cream and the cooled sauce.
Chill for several hours.
Yield: 12-16 servings.