50+ Friends Club Cookbook
Salads and Dressings
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Eagle Brand Milk Salad Dressing
From the Kitchen of: Pat Lamb
| 2 | | Eggs, beaten |
| 1 | tsp | Dry mustard |
| 1/2 | tsp | Salt |
| 1 | can | Eagle Brand milk |
| 1 | cup | Vinegar |
- Beat together the eggs, dry mustard, salt, and milk. Add vinegar and beat until thickens.