Here is a low-calorie version of the traditional mayonnaise-based coleslaw.

3	Tbsp	Plain low-fat yogurt
2	Tbsp	Sour cream
3/4	tsp	Prepared yellow mustard
1/2	tsp	Sugar
1/2	tsp	Vinegar
1/4	tsp	Celery seeds
1/8	tsp	Salt
1/8	tsp	Black pepper
1 3/4	cups	Coarsely shredded cabbage
1/4	cup	Coarsely grated carrot

• In medium-size bowl, combine the yogurt, sour cream, mustard, sugar, vinegar, celery seeds, salt, and pepper.
• Add the cabbage and carrot and toss well to mix.
• Cover and chill in the refrigerator for 2 to 3 hurs, tossing occasionally.
• Serves 4