I am not giving exact measurements as different people will have to make different amounts. This salad is great for picnics and also very good for other occasions

		eggs
		potatoes
		onion, minced
		dill pickle, chopped
		mayonnaise
		mustard
		shrimp or crabmeat
		salt to taste
		pepper to taste
		garnishes

• Prepare 1 hard boiled egg for each medium/large potato that has been boiled in its jacket
• Cool eggs while you are removing the jackets from the hot or warm potatoes. Do not allow potatoes to become cold
• Dice potatoes and place in mixing bowl. Grate the hard cooked eggs over the potatoes
• Add onions and pickles in quantity to suit your taste
• Add salt and pepper to taste
• Gently toss mixture together
• Mix in the mayonnaise and enough mustard to give the mixture a nice light yellow color
• Add either well drained cooked shrimp or crab, tossing carefully to blend but not crush the diced potatoes
• Garnish with sliced eggs, seafood and sprinkle with paprika