50+ Friends Club Cookbook -- Salads and Dressings -- Cranberry Wobbler

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Cranberry Wobbler

From the Kitchen of: Pat K

Combine cranberries and sugar and set aside.
Dissolve gelatin and salt in boiling water.
Add cold water, lemon juice, cinnamon and cloves.
Chill until thickened.
Fold in cranberries, orange, and nuts.
Spoon into a 6 cup mold. Chill until firm, about 4 hours.
Unmold. Garnish with crisp salad greens, if desired.
Makes about 6 cups or 12 servings
HINT: To unmold, loosen edges with knife dipped in warm water. Dip mold to rim in warm water for 10 seconds. Shake slightly. Place chilled moistened plate over mold; invert.