50+ Friends Club Cookbook -- Salads and Dressings -- Corn Salad

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Corn Salad

From the Kitchen of:
Source: Carole's Creative Cooking

Prepare barley according to package directions. Let cool.
Combine barley, corn, onion and peppers together in a large bowl.
To prepare dressing combine lime peel, juice, vinegar, oil, salt and dill in a small bowl. Whisk to blend.
Pour dressing over corn mixture. Toss well.
Cover and refrigerate.
Per serving:
Cal 124, Fat 4g, Chol 0mg, Sod 94mg, Carb 22g, Pro 2g