A colorful combination of red and green cabbage and sweet peppers, this festive dish is easily doubled or tripled to serve at a party.

1/4	cup	Plan low-fat yogurt
2	Tbsp	Buttermilk
2	tsp	Grated yellow onion
2	tsp	Prepared yellow mustard
1	tsp	Sugar
1/4	tsp	Caraway seeds
1/4	tsp	Black pepper
1/8	tsp	Dill weed
3/4	cup	Coarsely shredded green cabbage
1/2	cup	Coarsely shredded red cabbage
1/4	small	Sweet green pepper, cored, seeded, and sliced lengthwise into 1/4 inch strips
1/4	small	Sweet red pepper, cored, seeded, and sliced lengthwise into 1/4 inch strips
1/2	small	Carrot, peeled and coarsely grated

• In a large bowl, combine the yogurt, buttermilk, onion, mustard, sugar, caraway seeds, black pepper, and dill weed.
• Add the green cabbage, red cabbage, green pepper, red pepper, and carrot; toss well.
• Cover and chill in the refrigerator for 2 to 3 hours, tossing occasionally.
• Serves 4