½	head	iceberg lettuce, chopped
1	small bunch	Romaine, chopped
¼	lb.	Italian Salami, finely diced
¼	lb.	Mozzarella cheese, cut in small cubes
1	cup	Canned garbanzo beans, rinsed and drained

Dressing:

5	Tbsps.	Vegetable oil
2	Tbsps.	White wine vinegar or white vinegar
1	tsp.	Ground mustard
1	tsp.	Salt
½	tsp.	Pepper
1.2	cup	grated parmesan cheese

• Combine the first five ingredients in a large salad bowl; chill. Combine dressing ingredients in a jar with a tight-fitting lid; Shake well. Just before serving, pour dressing over salad and toss lightly.